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Mohamed Hadid

Mohamed Hadid may be the second-most famous person from Nazareth and undeniably one of the world’s most renowned visionaries, having distinguished himself constructing luxury hotels and mansions from New York to Aspen, designing haute couture and now, revolutionising the world of fine food.

A direct descendent of Daher al-Umar al-Zaydani who was known as the “King of Galilee”, Hadid moved to Washington, D.C. as a teenager and attended North Carolina State University and the Massachusetts Institute of Technology. From his beginnings in Washington D.C. developing and building unique office developments, hotels and residential developments, he laid the foundations for his real estate empire. Mohamed remains the only person to have represented Jordan in the Winter Olympics, having competed in speed skiing at the 1992 Winter Olympics, aged 43.

Focusing on projects considered by many to be insurmountable, Hadid’s insight coupled with his fusion of business desire, elegance, perfection and the belief in stretching the realm of possibility, has led to his creations. Constantly looking for new challenges, Hadid manages to always surprise the world and reaching new limits. Today, Hadid brings his trademark appetite for adventure and love of life to Hadid Caviar.

Bon Appetit!

Our Philosophy

Hadid’s elegance and desire of perfection together with the combined experience of over 30 years in the seafood industry of the team involved in this brand brings to the world an exquisite range of caviar to satisfy fine food lovers around the world.

Our dedicated team go the extra mile in the pursuit of perfection.
From sourcing to processing to packing and beyond, good enough simply isn’t good enough. All our producers have been intensely vetted for sustainable production practices and the very highest quality. Never willing to compromise, we have curated an elite portfolio of the world’s finest caviar, always delivered with panache.

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