Mohamed Hadid may be the second-most famous person from Nazareth and
undeniably one of the world’s most renowned visionaries, having
distinguished himself constructing luxury hotels and mansions from New
York to Aspen, designing haute couture and now, revolutionising the
world of fine food.

A direct descendent of Daher al-Umar al-Zaydani who was known as the
“King of Galilee”, Hadid moved to Washington, D.C. as a teenager and
attended North Carolina State University and the Massachusetts Institute
of Technology. From his beginnings in Washington D.C. developing and
building unique office developments, hotels and residential
developments, he laid the foundations for his real estate empire.
Mohamed remains the only person to have represented Jordan in the Winter
Olympics, having competed in speed skiing at the 1992 Winter Olympics,
aged 43.

Focusing on projects considered by many to be insurmountable, Hadid’s
insight coupled with his fusion of business desire, elegance, perfection
and the belief in stretching the realm of possibility, has led to his
creations. Constantly looking for new challenges, Hadid manages to
always surprise the world and reaching new limits. Today, Hadid brings his trademark appetite for adventure and love of life to Hadid Caviar.


Edward Gant is an entrepreneur that has proven himself in the seafood sector since 2000s. Being one of the main shareholders behind well known seafood trading and processing companies, Edward brings his knowledge, experience and passion into HADID Caviar, the world’s most desirable caviar.

His vision as the CEO of the brand is to offer the most exquisite and highest quality caviar bringing to the world an exquisite range to satisfy fine food lovers around the world.
HADID Caviar's dedicated team go the extra mile in the pursuit of perfection.
From harvesting to processing to packing and beyond, good enough simply isn’t good enough. All farms have been intensely vetted for sustainable production practices and the very highest quality.


Leon Zwiefka-Sibley brings with him 15 years experience in global seafood trading.

Leon has a breadth of knowledge in all things high-end when it comes to seafood, a real passion for food and over the past 8 years has become a real scholar when it comes to caviar production. Prior to working in the seafood business he spent years in the field of international financial reporting working for the likes of The Washington Post and The Times of London.

Today he brings all that combined knowledge to Hadid Caviar to bring the very highest grades of caviar to a discerning global market.